- Food Additives[6]
- Flavor Enhancers[10]
- Nutrient Additives[10]
Soya protein
Product Detailed
1,Soya protein,Non-GMO.
2,Good water and fat emulsification.
3,high gel strengh
Soya protein
Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.
Product index:
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.8-7.8 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
