- Food Additives[6]
- Flavor Enhancers[10]
- Nutrient Additives[10]
Food Additives
Soy protein
1.Soy protein isolate.
2.Non-GMO
3.Designed to be dispersed in brine for injection into hams and other similar cured products
Soy protein isolated YP928Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of...
Injection type soy protein
1.NON-GMO;
2.Good taste and coloration;
3.Good water binding properties;
4.Low viscosity
Injection type soy proteinYP920Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product...
Soy dietary fiber
1,High water binding capability
2,White appearance with bland favor.
3.Good coloration
Soy dietary fiber It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice...
soy protein
1.Non-GMO,soy protein
2.Good taste and coloration,
3.Good dispersibility, low viscosity.
Soy protein YP920Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product quality and...
soy protein isolate
1.Non-GMO.
2.Good water and fat emulsification.
3.Good dispersibility,water binding properties,low viscosity
Soy protein isolate 90% YP928Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits...
Isolate soy protein
1,Non-GMO, Soy protein isolate 90%
2.Good tast and coloration
3,Excellent emulfication and gel properties.
Soy protein isolate 90% Isolated Soy protein YP909A is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required. Product...
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