- Food Additives[6]
- Flavor Enhancers[10]
- Nutrient Additives[10]
Flavor Enhancers
soy protein isolate
Quick dispersibility and good dissolution stability
YP928Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product quality and optimization.YP928Z can be used in most manufacturing...
soy protein isolate
1.Non-GMO.
2.Good solution and taste,
3.high gel strength
Soy protein isolate 90% Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/...
soy protein isolate
1.Non-GMO
2. Good solution and taste, widely used in beverage products.
3.good dispersibility and dissolution
Soy protein isolate 90%YP928A has good solubility and low viscosity for beverage product.YP928A is an isolated soy protein that has excellent nutritional properties. It is...
soy protein isolate
2.Quick dispersibility and good dissolution stability
Soy protein isolate 90%YP928A has good solubility and low viscosity for beverage product.YP928A is an isolated soy protein that has excellent nutritional properties. It is designed for foods that require superior flavor/order and...
soy protein isolate
1.NON-GMO,soy protein isolate 90%
2.Good dispersibility and solubility
3.low viscosity
Soy protein isolate 90%YP928A has good solubility and low viscosity for beverage product.YP928A is an isolated soy protein that has excellent nutritional properties. It is designed for foods that...
soy protein isolate
1.Non-GMO. Good solution and taste, widely used in beverage products.
2.Quick dispersibility and good dissolution stability
Soy protein isolate 90%YP928A has good solubility and low viscosity for beverage product.YP928A is an isolated soy protein that has excellent nutritional...
soy protein isolate
1.Non-GMO soy protein 90%
2.Good dispersibility,water binding properties,low viscosity
Soy protein isolate 90% YP928Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product...
beverage type soy protein
1.Non-GMO.
2.Good taste and coloration.
3.Quick dispersibility.
4.Low viscosity.
5.Beverage products.
YP928A has good solubility and low viscosity for beverage product.YP928A is an isolated soy protein that has excellent nutritional properties. It is designed for foods that require...
Soy protein
1.Non-GMO. Good solution and taste, widely used in beverage products.
2.Quick dispersibility and good dissolution stability
Soy protein isolate 90%YP928A has good solubility and low viscosity for beverage product.YP928A is an isolated soy protein that has excellent nutritional...
soybean protein isolated
1. Non-GMO Soy protein isolate 90%
2. Good water and fat emulsification
3.High gel strength
Soy protein isolate 90% Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is...
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